Cloudy Bay Te Koko 2020

雲霧之灣"蒂蔻蔻"旗艦白酒 2020

釀這支白酒的葡萄來自3個位於Fairhall 和 Central Wairu周邊地區的葡萄園：其中2個隸屬於雲霧之灣酒廠，1個屬於其他葡萄果農。土壤為排水性量好的砂礫層，需要灌溉。每公頃平均種植1850株葡萄藤。

葡萄在夜間涼爽氣候下採收，確保果實擁有豐富的果香，去梗後直接送至榨汁機進行榨汁。稍微靜置之後，葡萄汁液被送到法國橡木桶（少部份新桶），加入野生酵母進行慢速發酵18個月，裝入旋轉蓋瓶再繼續瓶陳18個月。

散發成熟的香檸、青色芒果、百香果等熱帶水果香，檸檬香矛、嫩薑等香料系風味，與烘烤的堅果調性。入口後多層次的表現如奶油般柔細、結構完美，展現乾淨、帶有礦石味的酸度，餘味帶有勻稱、撩人的檸檬柑橘刺激；穩重的煙燻橡木，再加採用原生酵母發酵，使款美酒充滿大地芬芳，飽滿濃郁。

Tangy, pure, lightly smoky and creamy nose with ripe golden berries, quince and caramelized apples. A hint of wet stones, too. Quite bright, flavorful and concentrated on the palate with remarkable intensity and a long yet fresh and mineral finish. A fresh, complex sauvignon blanc that is densely packed with flavors. Impressive length.

James Suckling: 95

Intense, concentrated and aromatic, this mouthwatering white is fresh and lively, with crisp Key lime pie and graham cracker notes followed by details of lemon blossoms, honeysuckle and lemon verbena. Shows a simultaneously supple and sleek body, with a savory sea salt note and the slightest hint of flint lingering on the finish.

Wine Spectator: 94

售價:NT$2,380/瓶           優惠價:NT$2,100/瓶