Ch. Haut-Brisson, St-Émilion Grand Cru 2018

聖愛美濃區-歐布里森城堡 

Château Haut-Brisson 是一個 18 公頃的葡萄酒莊園，位於 Saint-Émilion Grand Cru 產區，葡萄園位於 Saint-Émilion、Saint-Sulpice-de-Faleyrens、Vignonet 和 Libourne 村莊。葡萄酒莊園以及釀酒設施都位於Vignonet 。1997年由華人富豪郭炎先生購入,現該莊園於 2019 年由波爾多本地企業家、1990 年代末的物聯網發明者之一 Stéphane Schinazi 買下。Michel Rolland是Château Haut-Brisson的釀酒顧問，準確地展現每一片葡萄地的精華。讓每一款酒都有各自的個性，並能和諧地體現出這些極佳葡萄產區的風土，採用有機種植和理性種植。尊重自然環境的平衡。Château Haut-Brisson 一直是波爾多葡萄酒 SME（環境管理體系）的成員，自 2015 年以來已獲得 HVE III 和 Iso 14001 認證。2021 年 9 月，該莊園還開始了向有機農業轉型的過程。 這一新舉措是我們葡萄園和環境保護總體方法的一部分。

年份 : 2018

產區 : St-Émilion Grand Cru 

品種 : 90% Merlot ,10% Cabernet Franc

容量 : 750ml

酒精度: 14.6%

葡萄園由細礫石和富含石英的土壤組成，位於深層粘土之上。在 35% 的新法國橡木桶中陳釀，表現出令人難以置信的深度和豐富性。酒體飽滿，層次分明，濃郁而純淨的深色黑醋栗果味，黑櫻桃、李子、摩卡、巧克力和薄荷營造出一種奶油感、感性的紫羅蘭的複雜香氣且具有很好的陳年潛力。

This is a very powerful and structured Haut-Brisson, showing incredible depth and richness. Full-bodied and layered with incredible depth and purity. Layers of fruit and tannin. Best ever. 摘自 James Suckling    評分:95-96

One of the bigger St-Emilion wines this year, silky but concentrated with powerful and pure dark cassis fruit. It's juicy and intense, with good extraction giving chewy but well structured tannins. It has good ageing potential. A 41hl/ha yield in 2018 from 22ha. Ageing in 40% new oak. 3.7pH. Drinking Window 2027 - 2040 摘自 Decanter 評分:92

The 2018 Haut-Brisson comes from Vignonet and Monbousquet in Saint-Étienne-de-Lisse, from the lieu-dit Laroque. It is blended of 90% Merlot and 10% Cabernet Franc and has 14.6% alcohol. It is aging in 35% new, 35% one-year-old and 30% two-year-old barrels for an anticipated 18 months. It has a deep garnet-purple color and comes charging out of the glass with baked black cherries, warm blueberries and preserved plums with touches of pencil shavings, kirsch and chargrilled meat plus a waft of Indian spices. Full-bodied, the generously fruited palate has a lovely plush texture and just enough freshness, finishing with a menthol lift.摘自Wine Advocate  評分:90-92   Best Drink: 2021-2034

優惠價:NT$1,500/瓶